Jen and I had this on our honey moon. It's so easy and so good. You can see that I didn't have any pistachios in the picture. I substituted honey roasted peanuts and cashews. This serves 2.
1 grapefruit (pink or white - your choice)
1/2 cup of pistachios, shelled
2 fresh mint sprigs
raw or brown sugar to taste
Preheat the oven to 325 degrees. Slice the grapfruit, and trim the sections along the dividing membranes. Divide the nuts between the halves, place the grapefruit on a baking dish, and bake for 10 minutes.
Set the grapefruit on a plate, and sprinkle with a little sugar. I like raw sugar because some of it will melt, but there will still be a little crispness to it, if you don't put it on, right out of the oven. Garnish with a mint sprig (but don't forget to eat it!).
No comments:
Post a Comment